The uses of different wine glasses

What are the different wine glasses and which wine are they used for?

Answer:

There is a lot of hoo-ha and hokum about this, but it certainly helps if a good wine is served in a glass suitable not only for the occasion but to showcase the best qualities of the wine. In short: white wine should be served in small (but not tiny) glasses with long stems. The smaller size reduces the surface area and thus slows the rate of warming; similarly the stem reduces the amount of body heat transferred to the wine from the hand. Wine buffs and/or poseurs always hold a glass of good wine by the stem. The same argument applies to champagne and sparkling wine, which is why flutes have long stems; their narrowness also helps to conserve the bubbliness. Red wine should be served in a larger glass to allow flavours and aromas to develop, and to allow the connoisseur to swirl without hurling the stuff everywhere. Some traditionalists believe that rose [acute on e] should be served in a daintier version of a white wine glass; a similar vessel will do very well for port; a balloon or snifter glass greatly improves the savour of a brandy, armagnac or calvados. Heavy-based tumblers are perfectly acceptable for robust, rough and ready wines served with simple and hearty food. Coloured glasses are not only naff but prevent the drinker from observing the true appearance of the wine. There are specific glasses for specific wines, regions and for other drinks beside wine. If you have the time, there is an enchanting and amazingly comprehensive animated display at wineglassguide.com, courtesy of the Austrian manufacturers Riedel. Their products - and those of other glassmakers - also feature at wineware.co.uk; which has a good-quality range reflected in the prices; drinkstuff.com offers choice but won't break the bank.

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